November 13, 2014 § 3 Comments
Hi Friends! Hope you all have been enjoying the change of seasons, wherever you are located in the world! For me, this has been quite a (wonderfully) crazy Fall. I’ve been to Vegas, Los Angeles, Florida, Washington DC, New Jersey, Connecticut, Texas and have had a full calendar of events while at home in New York City just trying to spread the good word of Brenne! (If you’re on Instagram, I regularly post photos of my travels & whisky shows on my Brenne and my personal IG feeds like this photo below). 🙂
It’s been a great experience getting out there and meeting so many more whisky fans. If you’re someone who has attended one of the many shows I’ve been at recently and came over to try Brenne, THANK YOU! For everyone who has continued to support me here and on various means of social media (and, well, by ordering Brenne at your local watering holes & liquor stores!), an even bigger THANK YOU. You all keep this particular solopreneur going!
In the mean time, I’m excited to announce that I’ve started a YouTube channel! My goal is to post a new video every other Wednesday (fingers crossed I can maintain that!). It’s been a really fun way to engage with people beyond the written word and photos on Instagram… and the “un-edited Me” is, well …something else!
WHAT YOU’LL SEE
CouchTalk: A series I’m developing where I invite some of my “whisky family” into my home for whisky (duh) and a chat on my couch about anything from a new book they’re launching to a review of a whisky event (like this one below!)!
How To…Cocktails: I’m asked regularly if I’m “okay” with people using Brenne in a cocktail and my answer is always YES! So I’ll be doing some “How To” videos of my favorite whisky cocktails using Brenne like these!
Vlog: I’m hoping to roll off some videos where I’m perhaps answering people’s questions or chatting about whisky news or other things going on that I think are of some value to share. I imagine these will be in a similar casual format to my “Welcome To My YouTube Channel” video like this!
So, if you’re a fan of YouTube, I really hope to see you over there! Please subscribe & like the videos (if you like them, of course) 🙂 I’m hoping this channel will evolve over time and that it gives us another avenue upon which to engage and continue the whisky conversation! But no worries if you’re not a YouTuber, I am still planning on maintaining my presence here too. 🙂 Big whisky cheers & hugs to you all. Thanks for spending your time with me!
November 15, 2011 § 9 Comments
To say I have been out and about these last few weeks is a bit of an understatement. And while I haven’t been able to collect my thoughts and share them with you here until now, I will say that my twitter accounts (@whiskygirls and @localinfusions) have never been so active!
That said, I am sorry for my recent absence and not just from my own blog but from so many of the other great whisky blogger’s blogs in the community.
Let’s start, shall we?
Whisky Week NYC
The GOOD: Lot’s of fantastic brands, all under one roof. Some interesting pours if you could get to those tables fast enough and then prove that you were worthy of such a pour (by the end of the night, this seemed to really come down to one basic fact: are you going to taste this or take it like a shot?) … though not in those exact words.
HIGHLIGHTS: Running around the first half of the night with my good friend (and fellow whisky geek) Jonathan Wingo of Brooklyn’s Whiskey Shop and together having a beautiful moment with Jonathan Luks of Mackmyra who shared with us a taste of their Special07 bottle (that will never be sold in the USA) and another taste of their Cask Strength whisky (whose proper name didn’t make it into my notebook – my apologies) but it is also a whisky that will not make it to the US market, sadly. A proper review of this company will follow as they are most certainly worthy.
The other highlight for me was meeting Preston & Juilan Van Winkle (you know, of the Old Rip van Winkle brand). Not only were they serving their incredibly limited and incredibly delicious products but, if possible, I was more impress with them as individuals. Not pretentious, not stuffy – just easy to talk to, whisky loving, Southern boys. I was honored to share a few laughs and a few sips with these two fine gentlemen.
The BAD: Too many vendors in not enough time. The food was awful and water was not easy to come by. Unfortunately, this turned out to be a recipe for disaster. People were frantically running around trying to drink every whisky they could and, aside from those in the industry, this seemed to have turned everyone into animals. Sadly, the atmosphere quickly morphed into a post-college frat party. Not. Cool.
Rodeo Bar Balcones Event
WHAT: Rodeo Bar in NYC is a Texas-style bar who has their BBQ (think Ribs & Brisket) flown in from Texas daily. Head distiller, Chip Tate, of the Texas distillery Balcones, was in town and did a very cool pairing of his Texas whiskies along side of the authentic Texas fair.
HIGHLIGHT: The BBQ ribs with Balcones Brimstone whisky. This is a blue corn whisky that has been smoked after coming off the stills and before going into the barrel with Texas Scrub Oak … the same wood that gives the meat it’s amazing smoked flavor. Picking up what I’m putting down? Heaven.
WHO: Lots of brand ambassadors, industry people, whisky enthusiasts and the NYCwhisky.com folks. Very fun!
Balcones & Ellabess Fine Dinning Pairing Event
WHAT: The very chic NYC hip dining spot, Ellabess, threw a private soiree celebrating Chip’s unique whiskies. Chef Troy Unruh and his team created an exciting pairing menu using Balcones products that were timed and served just as the appropriate Balcones spirit was being poured.
HIGHLIGHTS: The evening finished on the roof with cigars and generous pours of Balcones extremely limited Rumble Cask Reserve (a cask-strength version of the Rumble, only ~200 bottles ever made).
Check out this video of the chefs hard at work with Balcones’ high-quality whiskies!
The following post (part 2) to include:
Remy Martin Event, Miami, FL & Louisville, KY for the Icons of Whisky Awards
August 19, 2011 § 5 Comments
Hello my dear readers! Get your calendars out and your credit cards ready…
Today I am reminding you to purchase your tickets for two key whisk(e)y events happening this Fall in/around NYC… and I post this bearing a coupon code gift. With over 200 whiskies from around the world being poured at each event, how could you go wrong? Keep reading!
Thursday, September 8th, 2011
*GOING BACK TO THE SPIRIT OF NEW YORK BOAT*
SMALLER SHIP – MORE WHISKY – MORE FOOD
PLUS EXCLUSIVE WHISKY & NEW RELEASES
September 8, 2011, 7:00pm-10:00
Pier 61, West 23rd Street New York, NY
And, for being your awesome selves, WhiskyGuild was super kind in giving me a coupon code to share with all of you! Please use WGmember at checkout for a 10% discount 😀
Tuesday, November 1st, 2011
In addition to the main event on November 1st, Malt Advocate has also organized WhiskyWeek. Yes, I said it, a whole week of exciting whisky events happening at many of my favorite places!
Hope to see you all there! Let me know if you’re planning on attending – I’ll be the one skipping around with a huge grin on her face and a full dram in her hand!