September 15, 2016 § 26 Comments
I am shaking my head as I type this … where do I begin? It’s IMPOSSIBLE to share what has been going on in my world with a single post – so I am going to begin with a “restart”. I’ve had months of “publish block” — unable to hit “publish” on posts I have taken hours to write. Why? Because of fear. SOOOO appropriate considering the last post I DID publish was on how to PUSH THROUGH fear! Ugh.
So on the 8hr+ flight home to NYC from Paris yesterday, I asked myself: what are you ACTUALLY afraid of with regards to this blog? Not being perfect? (kinda, but not really). And then I realized: I just can’t talk exclusively about “whisky” … my life is so much bigger than that one topic, and since whisky IS my life, they are interwoven so tightly that I do not know how to separate them. For me to write authentically, I simply can’t just share about whisky.
“SO F*** IT” I told myself, “The Whisky Woman” doesn’t have to mean anything beyond my “nickname” so to speak. I can just share the happenings of my life because what is happening is so wild I feel like some days I am living inside a really incredible movie.
In fact, when things have become nearly paralyzingly tough this year, the catch phrase that my friends have started saying is, “Well, it’ll be GREAT for the book!” And to repeat, since my life’s work IS whisky, our favorite topic will always be invariably involved in the subjects.
In January I had a sense that this year was going to be “big” … how big I did not know. But at least I was right about that. One of the awesome things that happened was that I have been blessed to welcome Katie Schloss to my team – an incredibly savvy woman with an eye for design, a brain for social media that intimidates me in the best possible ways, and a heart as big as Manhattan. Katie has taken Brenne’s Instagram from my “of the moment/on the fly” posts to a page that actually helps tell our story and inspire people (myself included!).
My last email before boarding my flight was to Katie. In it, I shared how I wanted to recommit myself to my blog and really start sharing again. That I am going to do my best to move through my fears and actually DO IT. To that, she responded with this:
“Erin Fetherston had a collection of dresses titled “Urban Flowers” when I was a freshman in college. “Urban Flowers,” to her, are the tiny, little weeds and flowers that look dainty, but who are able to work their way through the elements, through the concrete, and grow through the surface into the light. Being one of the only women to own her own whisky company (period, end stop), going through everything you’ve overcome this year, you have a beating-the-odds story of resilience that resonates; it just needs to be told, and it’s been an honor helping shape your story and watching your brand come to life on social platforms. :)”
So with this, I am hoping I follow my own lead and truly “restart” my engagement here. No matter what happens, I am so incredibly grateful and blessed that you all are still here, still supporting me, still behind my goals of being a successful entrepreneur igniting the conversations of “French Whisky” and “terroir-driven Single Malts” around the world.
With a lot of love and a dram raised way up, THANK YOU. xo – Allison
February 11, 2016 § 6 Comments
Hi! It’s been a while … a long while. When I realized I am creeping up on my 1yr mark since my last post, I wanted to make sure I pass that moment with a fresh, new, shiny post. So here I am, saying “Hello!” again (thanks Adele), and getting over my “it’s been soooo long since my last post how will I ever blog again???” fear.
“Pushing Through My Fears” could (should?) be a multi-post series as it is something I actively do nearly every. single. day. and something I know everyone faces, no matter where you are in life. My inspiration for this post came when I heard myself correcting someone after he labeled me as “fearless” — flattered as I was, I am certainly not without fear — it’s just that I do my best to not let my fears prevent me from going after my ultimate goals, no matter the size or impact of said goal.
How do I do that?
- Step 1: Address fear
- Sometimes I actually have to say out loud, to myself, “I am scared of ___!” Just doing that diminishes the fear’s power over me 8 times out of 10. If that works, jump to Step 7!
- Step 2: Allow yourself to be vulnerable
- …publicly, with your “inner circle” or even just to yourself (this is a fun one, it humanizes you!)
- Step 3: Visualize ideal outcome
- Step 4: Brainstorm all possible avenues to get to ideal outcome
- Again, solo and/or with others
- Step 5: Commit to a plan
- …while always being open to “of the moment” changes
- Step 6: Start taking action on your chosen plan
- If it feels overwhelming, break the plan down into the SMALLEST pieces possible and truly take them one at a time.
- Step 7: CELEBRATE your action-taking self!!!
- YAY! I toasted the day I first filed for my LLC! Heck, I toast every single milestone I feel I cross with Brenne Whisky still today! When they say “it’s about the journey” I believe it – so I make it a conscious choice to genuinely love the small victories each and every time.
While “fearful me” thinks I should not dare publish a post without giving you a lengthy update on all the great things that have happened with Brenne since last I blogged (like, oh … I don’t know … the fact that I LAUNCHED A SECOND BRENNE WHISKY EXPRESSION called “Brenne Ten” and that Brenne Ten WON 2 GOLD MEDALS AS “2nd World Best Single Malt” AND “Best European Single Malt” in London’s ‘Wizard’s of Whisky’ 2015 competition … AND perhaps the very important fact that BRENNE launched in FRANCE in 2015 … and in the USA grew from 24 to 32 states) the “pushing through my fear” part of me says, “just publish what you have … you can always write more posts tomorrow!”
Annnnnnnnnnnnnnnd that is why I didn’t blog much in 2015. I worked really hard, didn’t know how to distill down all that I wanted to share into decently-written posts (believe me, I tried, I have 23 posts in my drafts folder!) and traveled a ton to humbly & with honor grow this “little whisky brand that can” called Brenne. You know, the one with the blue label from France? Yea … that one) 😀
January 22, 2015 § 11 Comments
Running your own business (no matter the industry) is an extremely humbling experience. Every day I metaphorically climb mountains and hike through strange new lands – each time requiring that I quickly learn the local dialect, customs and culture. Good thing I love to dance & am quick on my feet!
As a solopreneur working extremely hard to build awareness of my Brenne Whisky, I have found a bit balance this past year by running regularly and meditating (the inspirations for which I share often on my personal Instagram page). When I take stock of where things are with Brenne at the moment, I’m simply elated. By November 2013, we were available in 4 States around the USA. By November 2014, Brenne was available in 28. TWENTY-EIGHT!!!!! That’s an average of 2 states per month consistent growth over the course of 12 month. And we just opened Maine this week. The wider availability of Brenne in the US market coupled with the showering of amazing press of even just the last handful of weeks(!!) (Forbes, CBS Morning Show, Men’s Health, Boston Globe, Men’s Journal, NY Observer!!!) confirms for me that I’m on the right path.
If we’re friends on Facebook, you’ve probably tired of my “OMG, ___x___ Magazine just wrote about me/Brenne!” posts. (Sorry). I try not to do that too many times but I do want to share, shout out & give thanks for those in the press who have taken the time to share my story. Yet last week – just 7 days ago – I was in a prestigious restaurant in NYC and the after tasting Brenne, the head bartender looked up at me and said with a genuine smile on his face, “It’s really different, in a good way … Has anyone written about it yet? I mean, in the media? That would probably help bring some awareness to what you’re doing.”
Internally, I was laughing and shaking my head in disbelief. Externally, I thanked him for the advice, mentioned a few of the recent articles we’ve received but ultimately, was grateful that clearly he liked Brenne enough to try and offer his two cents as to how I could grow my business.
There is always more work to do, however, I feel that the U.S. finally has the beginnings of a great foundation. We’re growing steadily (thanks to many of you!!!!) and I have lots of hopes for this year ahead, including the release of something extremely special, super limited and, in my humble opinion, ridiculously delicious coming to you this Fall. …Yup, you’ll want to stay tuned!
In the mean time, one more lucky country is about to get Brenne … Who you ask? I’ll be back soon with the details!
So as we near the end of the first of only 12 months in what I expect to be another year of fleeting, albeit beautiful moments, I raise my glass to you: Cheers to you, your friends, families and drinking buddies. I hope 2015 is a year filled with special experiences, love and plenty of great whisky.
November 13, 2014 § 3 Comments
Hi Friends! Hope you all have been enjoying the change of seasons, wherever you are located in the world! For me, this has been quite a (wonderfully) crazy Fall. I’ve been to Vegas, Los Angeles, Florida, Washington DC, New Jersey, Connecticut, Texas and have had a full calendar of events while at home in New York City just trying to spread the good word of Brenne! (If you’re on Instagram, I regularly post photos of my travels & whisky shows on my Brenne and my personal IG feeds like this photo below). 🙂
It’s been a great experience getting out there and meeting so many more whisky fans. If you’re someone who has attended one of the many shows I’ve been at recently and came over to try Brenne, THANK YOU! For everyone who has continued to support me here and on various means of social media (and, well, by ordering Brenne at your local watering holes & liquor stores!), an even bigger THANK YOU. You all keep this particular solopreneur going!
In the mean time, I’m excited to announce that I’ve started a YouTube channel! My goal is to post a new video every other Wednesday (fingers crossed I can maintain that!). It’s been a really fun way to engage with people beyond the written word and photos on Instagram… and the “un-edited Me” is, well …something else!
WHAT YOU’LL SEE
CouchTalk: A series I’m developing where I invite some of my “whisky family” into my home for whisky (duh) and a chat on my couch about anything from a new book they’re launching to a review of a whisky event (like this one below!)!
How To…Cocktails: I’m asked regularly if I’m “okay” with people using Brenne in a cocktail and my answer is always YES! So I’ll be doing some “How To” videos of my favorite whisky cocktails using Brenne like these!
Vlog: I’m hoping to roll off some videos where I’m perhaps answering people’s questions or chatting about whisky news or other things going on that I think are of some value to share. I imagine these will be in a similar casual format to my “Welcome To My YouTube Channel” video like this!
So, if you’re a fan of YouTube, I really hope to see you over there! Please subscribe & like the videos (if you like them, of course) 🙂 I’m hoping this channel will evolve over time and that it gives us another avenue upon which to engage and continue the whisky conversation! But no worries if you’re not a YouTuber, I am still planning on maintaining my presence here too. 🙂 Big whisky cheers & hugs to you all. Thanks for spending your time with me!
October 1, 2014 § 16 Comments
First, I want to THANK you ALL for continuing to stay with me throughout this journey of launching my whisky, Brenne. I certainly do not blog as often as I use to but it’s amazing to me to see how many of you are still here, how many new people are following along and how much traffic comes to this site from all over the world. THANK YOU. I hope to continue conversing & sharing with each of you.]
On the morning of Brenne’s 2nd Anniversary of being on the market, I find myself having flashbacks to some incredible points over this past year. The things I think most about are not the gains I’ve made business-wise (though those are awesome!), but rather the people who have stepped into my world to cheer me along and extend a hand. You know who you are; you send me the most amazing tweets, FB comments, text messages. You write to me through the Brenne website to share with me your 1st experiences of enjoying Brenne. You’re store owners who tell me about your patrons telling other patrons about my whisky. You stand around my table at the whisky events bringing other strangers over to try what you’re proudly shouting to be “one of the best whiskies of the show!” You’re the group of Scotch distillers who told me that your brand ambassadors brought some Brenne back for you from the States and you stash it secretly behind your stills to enjoy a nip at the end of a long day (true story!!!). You’re the people who promise to come back to my tasting event with friends … and actually do. You tell me about the times in your life you pull out “the” Brenne; with your sons, your brothers, your sisters, fathers, mothers and friends – and the sweet moment you shared with that loved one while sipping my whisky. You don’t see it, but I’m holding back tears.
YOU bring me the most overwhelming sense of JOY I have ever felt in my professional life. It makes my hands shake just typing this.
My blogger friends (i.e. the #whiskyfabric) have been with me since Day 1 and have continued to support my Brenne dream. That, coupled with the incredible strength, smarts & support from my husband & Brenne co-founder, Nital, has always been my foundation. That is what gave me a confidence boost when I had to step out into the world in those very early days, pounding the pavement with an army of 1, knocking on the windows of bars and retailers around Manhattan with my face cupped to the glass, mouthing to whomever was inside if they’d let me in to have a quick sample of my whisky and, somewhat famously, delivering my hooch on Citibike.
And when that #whiskyfabric family-like support extended beyond the bloggers into the mainstream, well, that’s when my fears started to melt a little and my husband and I could look at each other and say, “this might actually, really, work!”
On the morning of Brenne’s 2nd Birthday, I wanted to highlight a few people’s comments and share with you some of your own words that have humbled me beyond anything I have known.
Allison and all the crew that helped make this extremely unique, delicious single malt whiskey. I was hesitant to purchase this product because I work for a large Scotch distillery, but I always enjoy trying other products. One day a friend/colleague said to me close your eyes and smell this, and tell me your thoughts. I said, it has the aroma of a fine single malt scotch with a semi sweet nose similar to drambue but much fainter. He said good nose, now taste! I did and said I need a bottle of this right now. I wish you much success with this truly amazing product.
I just read the reviews on Brenne, I can almost taste it! I NEED this whiskey in my life. I’m in Miami and can’t find a single retailer….HELP HELP HELP, Please… I would love to introduce this French Whiskey to my fellow female cigar snobs.
Congratulations to you on this fine accomplishment!
(Editor’s note, we’re now selling Brenne in the Miami market and I did get back to this person with a list of stores) 🙂
I’ve just started your blog, and had to pause to let you know how proud I am of your vision, your enthusiasm, and your determination.
July 17, 2014 § Leave a comment
I’ll never forget the moment Fred Minnick called to interview me for his book, “Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch and Irish Whiskey.” I was on an NJ Transit train barreling away from NYC into the heart of New Jersey where my grandmother, Grace, was saying goodbye to family, friends and life in general.
Though it was over a year ago now, I still feel her loss daily and even reached for the phone to call her recently upon returning from a trip abroad. My grandmothers were key figures in my life for over 30 years and I lost both of them within 6 months of each other. They loved and supported me equally in their own way through my many self-reinventions and career moves.
Grandmom (Grace) was a truly remarkable spirit. She was bold, loving, courageous, curious, had an incredible laugh and LOVED to tell stories (we’d often laugh at how she say she’d have “nothing to share” but then launch into a 40min story chronicling her journey to the post office). She passed two weeks shy of her 102nd birthday and was just as strong and lively a week before her passing as she was the previous 101 years.
So it was interesting for me to be interviewed by Fred in that exact moment when I was deeply reflecting on the incredible life my Grandmother lived and the unsung gifts she had given to everyone she met from 1911-2013.
Fred and I had had a few conversations prior but at the time of the interview, had not yet met face-to-face. He had a way about him that instantly put me at ease and I marveled at how seamlessly the conversation between us flowed as the views of the city quietly disappeared and were replaced with industrial buildings and eventually trees.
When people meet me or talk to me, I don’t think “shy” is a word that comes to mind (nor is it a word I’d use to describe myself most of the time) but I remember being extremely grateful to Fred for even considering to include me in his book – and yes, when it eventually launched with great success, I was certainly shy to promote his inclusion of me in the pages with so many great women – many of whom seemed to possess the qualities I saw expressed by my grandmothers throughout the decades we shared together.
It’s a huge honor when anyone takes an interest in something you do – especially when you’ve risked everything and “put it all on the line” to do it! When I was working on Brenne the years before it was ready to be released, I sectioned off my anxiety about “reviews” and buried them deep inside as I didn’t want any fear for potential negativity to effect my innovation and drive to create something so expressive of the Cognac region and yet so different from any other Single Malt on the market.
I remember when we launched (just 19 months ago!) I’d read blog reviews of Brenne on my phone with shaking hands just praying that they’d be “at least neutral” and feeling my heart melt with happiness when it was one positive review of Brenne after another.
For my Grandmothers who were my biggest cheerleaders of all – I know they were incredibly confused when it seemed that my life took an almost abrupt turn from “ballet to booze” but they nonetheless rooted for me – even if they didn’t understand a single thing I was doing.
Walking off the train that day to sit with my grandmother that afternoon, I shared with her the news of the interview and magnitude of having someone like Fred Minnick take notice of me & my work in those early days. We shared in the excitement together as my faithful cheerleader gave me one of her memorable “I’m so proud of you!” hurrahs one final time. Grandmom was all about family and knowing that all of that cheering she’d done for me here on earth was starting to work in my favor, that maybe “this whisky thing” would work out after all, made us both proud as we sat holding hands that last time.
Fred’s book will always hold a special place in my heart especially because it marks an interesting time in my life. The inclusion of me in context with all of these incredible women in history who greatly impacted the whisky industry – a spirit & industry which I love deeply – is beyond humbling and also something I find comforting. It’s not just my family who has faith in me doing what I’m doing but also all of you – my friends, my peers, my fellow whisky lovers.
A HUGE congrats to Fred who’s book, Whiskey Women was just selected as THE Nonfiction Book of the Year in the Women’s Studies category by Foreword Reviews. It’s an incredible book that continues to climb to the top of the charts. If you haven’t picked up a copy, you can certainly do so now by clicking HERE. I strongly suggest making this your beach read for the 2nd half of the summer!
Thank you also to Drinks Business for recently naming me one of the TOP 10 WOMEN IN WHISKY!
I’m grateful beyond words at being considered one of Fred’s modern day Whiskey Women warriors and look forward to keep pushing forward.
CHEERS & HUGS TO YOU ALL
June 27, 2014 § 7 Comments
I’m super excited to share something totally fun & a little silly with you we’re calling #BrenneVoyage! Every day during the month of July, I’m going to post a photo of Brenne “out and about” and will tag the photo using the hashtag BrenneVoyage on Instagram, Twitter and Facebook.
As many of you may know, as the founder of Brenne Whisky (pronunciation reminder: “Brenne” rhymes with “zen”), I’m almost always in possession of a bottle of Brenne. It goes with me everywhere and in a lighthearted way, I’ve found myself occasionally referring to these bottles as having personalities and being far from the inanimate objects that they are (after all, I certainly care for them as if they were my children!).
So on a recent trip to Paris, my mother and I had a blast taking Brenne on a sight-seeing trip around town, photographing it’s journey along the way. When we got back and realized just how many of these photos we had, I thought it was only right to share them in a mini-series that you can follow along on Instagram, Twitter and Facebook by searching for the “#BrenneVoyage” hashtag. It was a hilarious way to enjoy a city that I love so much, the theme of which has now taken on a life of it’s own.
I certainly encourage you to grab a bottle of Brenne, your camera and your sense of humor and join me in this month long photographic journey shooting Brenne around town, on your vacation and hanging out with you this summer – just make sure you use the hashtag #BrenneVoyage so we can all see them! (And please respect your local liquor and open-container laws!).
Here’s a taste of the “behind the scenes” …
And below is a teaser of what’s to come …
Hope to see you around the interwebz … I’ll be the one with a bottle of Brenne in her hand galavanting around some of my favorite cities 🙂
#BRENNEVOYAGE STARTING JULY 1 2014
June 4, 2014 § 2 Comments
Hello! It’s that time of year again! Father’s Day is around the corner and I’m sharing some of my top picks for your whisky-loving Dad! This year I’ve decided to showcase a highbrow and lowbrow option for the each item – hope you enjoy!
Feel free to share some of your favorite whisky gifts in the comments below (no sales pitches, please).
SANDS OF TIME
To me, sipping on a nice single malt is all about the appreciation of time. The time it took to make the elegant spirit, the time we have now, the time we get to surround ourselves with those we love. Get your Dad an hourglass for him to peacefully reflect on the essence of time over his next a good dram!
HIGHBROW: Restoration Hardware Vintage Brass Hourglass ($249-$299 USD)
LOWBROW: CB2 Hourglass ($9.95 – $29.95 usd)
So you want to make some cocktails, eh? Well I think that’s a grand idea! Why not practice and hone your skills together for some quality father + daughter or son bonding time?
HIGHBROW: Private Mixology Classes by Liquid Lab NYC (price upon request)
LOWBROW: The Ultimate Bar Book; The Comprehensive Guide to Over 1000 Cocktails ($8.63- $11.57 usd)
CRYSTAL CLEAR ACCOUTREMENT
Help make his home bar brilliant with the clean lines and the sparkly shine of cut crystal or hand-blown glass! At our home, we always have at least 1 decanter filled at all times with the “help yourself” whisky (the geeky ones tend to stay in their respective bottles).
HIGHBROW: Waterford Designer Studio 2012 Copper Coast Whiskey Decanter and 4 Rocks Glasses ($2,300 usd)
LOWBROW: Lexington Whiskey Decanter ($69.95 usd)
DON’T FORGET THE WHISKEY / WHISKY!
No Father’s Day or family gathering would be complete without a great bottle of Single Malt to share! Don’t forget to pick one up or have one delivered to your husband, Papa & Grandfather this Father’s Day!
HIGHBROW: Macallan Lalique ($37,000 usd)
MEDIUM BROW: Brenne French Single Malt Whisky ($55-$65 usd) <Come on … how could I NOT include it? 😀
LOWBROW: Tasting Sample of Ben Nevis 21 ’90 Ruby Bottling Note ($16 usd for 3cl)
This concludes my 2014’s Father’s Day Gift Guide. There are plenty of awesome whisky-related items out there to discover and you can take a look back through my other gift guides (collected onto a single page HERE).
Most importantly, to all Dad’s, soon-to-be Father’s, Grandparents, Godparents, Uncles and more; a most sincere Happy Father’s Day from yours truly!
April 25, 2014 § 15 Comments
My mother jokes that Brenne is her grandchild. I appreciate the joke as Brenne Whisky certainly feels like my first born! And this little baby of mine is gearing up to be a toddler at 18 months old!
Lately I’ve gone through a little internal adjusting and it’s been an interesting game of realization, reflection and a touch of soul searching.
Last Friday my good friend Jackie Summers (of the ridiculously delicious Sorel liquor and yes, he is the Jack From Brooklyn) stopped by to drop something off in advance of a photo shoot we’re doing together next week for an article (yay!). When he arrived, I was not in my usual 100mph, multi- stimuli and multi- everything pace. Instead, I opened the door, hugged him and went back to my living room floor where I laid down, face first.
This journey I’m on is truly incredible. I couldn’t be more blessed; we’re exceeding our goals, leaping over our sales projections, YOU all have continued to be here with me (thank you!), I love when I travel and have the opportunity to meet people in the flesh from all over who we’ve been in contact with on social media (hey #whiskyfabric!), the press & fellow bloggers continue to help me get the word out and I have the BEST team of Brand Ambassadors (via Classic Imports, yay!) out there every day sharing my vision and my little whisky.
Sometimes – the reality of which just smacks you upside the head. Even with all of that support – I’ve still bitten off a LOT. And in my own tiny, super small way, just that fact that I’m still here is a huge accomplishment for me. But WOW – there is still just so much work ahead and on that day, I felt like life had just rushed ahead and left me in the dust. I kept asking myself how am I ever going to get to the tops of these mountains? And man have I have chosen some massive mountains to tackle!!! I was lying on the floor covering my head because the view from my tiny peak was making me nauseous just as much as the realization of how much farther and higher I want to climb! I see plenty of other people climbing these mountains too, but they all seem to have huge teams, fancy gear and a documentary entourage in tow! Yikes. I’m still climbing solo.
This is not an easy road at all. Naturally, I only share publicly the highlights of this journey, but I tell people who are thinking about starting their own _X_ in the spirits world to not be fooled by the happy-go-lucky social media sharing; everything looks easier then it seems, even the stuff that looks impossible. But (there’s always a but!) – the moment when you start to realize your dream is becoming a reality is unlike anything else. It’s deep, exciting and can rock you to the core. 🙂
Brenne has only been on the market for 18 months (which feels like 3yrs) and I realized on that Good Friday that I needed to cut myself some slack. (For example, in that very moment I was getting mad at myself for lying on the floor missing out on valuable work time – I’m my best critic!) My goals and dreams are big – really big, as are any entrepreneurs. And despite the fact that the things I’ve put in motion are, for the most part, farther ahead of where I thought they’d be at this point, it’s still no where near good enough for me and I was in a bit of shock at just how much work I need to do before I get to my next mountain peak.
And here’s where life get’s funny. There I was last Friday feeling like a baby ant in the world of the spirit giants and after spending some quality soul-revitalization time with Jack <@TheLiquortarian on twitter (which included grabbing a slice of pizza and visiting a few accounts together, naturally) this happened:
I decided to walk home after I departed ways with Jackie and popped into a great little store called The Wine Hut NYC along the way. As soon as the store was empty, I pulled out my bottle of Brenne Whisky and introduced myself to the man behind the counter, hoping to get an appointment with the buyer. The store manager looked at me and pointed to a shelf directly above him where Brenne was already sitting! Shocked I asked how he knew about it. He gave me a quizzical look and said matter of factly, “Well, it’s in all the magazines … how would someone not know about it?” (Ummm because I still don’t believe that my baby has sprouted wings!?!). Then 3 people approached the register with 2 bottles of wine and said, “we just need to add a bottle of whisky to our purchase.” Without missing a beat I said, “Oh! Get Brenne! Here!” and popped the cork from my bottle for them to smell & taste it. Without even asking the price – they grabbed a bottle and said, “yup, that’s our new favorite whisky!” I walked out feeling a little better.
The next day, I went up to the country for some much-needed fresh air and some quality time with my oldest friend.
On the drive to catch the train back to NYC, she suggested we pop into her local liquor store, saying that there was something she thought I’d want to see. Walking in, right there on the counter was a display of craft whiskies with Brenne front and center. Best part is she had nothing to do with it (with the exception of apparently doing a dance in the store the first time she and her husband saw it on the shelf!)!
It’s such a weird mix of feelings. I’m out there every day talking about Brenne and the people I meet rarely have heard of it prior to meeting me. But then, there are these incidents of learning about Brenne in places for which the sales had nothing to do with my direct facilitation. On one level I’m well aware that people are learning about Brenne far beyond my direct reach (thank goodness!) – but it’s a fantastic shift to have to alter my thinking (and therefore selling approach) from “absolutely no one I meet has ever hear about Brenne” to “some people may have heard of it!”
I felt like the arm floaties have been removed recently and I’m standing on the edge of the pool watching Brenne swim … not sink … and it feels incredible. Still so much work that needs to be done but at least it’s continuing to grow!
Thank you all for your amazing love & support as I keep trudging forward. Thank you, truly, for bearing with me!
The post I had been prepping for this week was a review of a particularly special night in LA where fellow blogger, Rob Gard of The Whisky Guy blog and author of the recently published “Distilling Rob” and I co-hosted a magical evening of story telling and whisky sipping. Thankfully, Aaron (guest writer on the It’s Just The Booze Dancing blog) just published this magnificent article re-caping the night in far better and more entertaining detail then I ever could! Click HERE to be taken to their awesome post!
February 10, 2014 § 3 Comments
My husband always says to me (in horror & shock) “You haven’t met an ice cream you don’t like!” And on our recent trip to Japan, neither the country’s explosion of wild flavors (think wasabi, cherry blossom, roasted tea, etc.) nor my ravenous search to seek out and try them all – sometimes twice a day- did anything to prove the contrary.
So you can imagine my pure delight when I received an email from Melissa Tavss, founder & CEO of Tipsy Scoop, asking if I’d like to give one of her booze-infused ice creams a try! (Clearly we had never met as anyone in my existing circle of friends wouldn’t have asked and just dropped off a sample instead). But as I skimmed her list of Valentine’s Day flavors, it looked like the offer got even better for there, in black and white, was tipsy whisky ice cream.
I quickly responded and asked specifically if it would be okay to try the “Deep Dark Chocolate Depression & Salted Caramel Whiskey Tears” (did I need to record a Lifetime movie to go along with this!?). Being made & sold in NYC, she delivered my sample in no time at all and it was time to get down to tasting business!
The sample was delivered in the early afternoon packed nicely in a cute Tipsy Scoop cloth insulator bag à la 90’s lunch-bag style, 2 postcards & a very large, flexible ice pack – all of which went directly into my freezer, postcards and all.
On the rare occasion, my husband and I will pull out our at-home ice cream maker and whip up a batch of something fun – learning early on that a couple of tablespoons of hard liquor will keep the desert from fully freezing and thus, making a more elegant, creamy and easy-to-scoop texture. One of our favorite combos has always been grapefruit sorbet with Campari – yum! Knowing that my at-home version yields nice texture and a hint of flavor (and I don’t remember ever feeling the effects of the alcohol), I was curious to see how Tipsy Scoop would balance the non-freezing aspect of the booze with the bigger-then-a-hint of its flavor.
7hrs later after my sample was delivered, I prepped my palate for review & my counter for proper photos and excitedly removed the parcel from my freezer, quickly arranging the items for a photo before opening the lid & starting my “research” …
(Naturally, I poured myself a glass of Brenne – one I thought I’d enjoy soon after writing my tasting notes when I moved on to the pure enjoyment part of ice cream consumption…however)
…upon opening the lid, I had a bit of a problem; it wasn’t frozen at all. 😦
I popped the container back into the freezer (this time it went in just on its own, sans bag & ice pack and right next to my ice trays) checking on it again after about an hour. It was better but still needed more time. So I waited until about another 30-45 minutes and we had a texture that was much better:
TASTE: creamy vanilla, a hint of caramel, chocolate … with a kick! Holy moley, it tasted like Frozen Bailey’s (which makes sense; whisky + chocolate + cream … it’s kinda their thing!).
TEXTURE: The soup-debacle aside, the ice cream itself had a nice texture but not as silky as I might have liked. It melted quickly (due to the high alcohol content) causing all of the chocolate bits to fall to the bottom. I prefer having chewable things in my ice cream (chocolate chips, nuts, etc) but it’s key that they are scattered evenly throughout the layers.
WHISKEY: I enjoyed having the whisky folded into the ice cream – Tipsy Scoop was definitely generous with the booze and it makes for a really fun (albeit adult-only) scoop.
Upon further research (okay, more like reading her website while sipping on that glass of Brenne waiting for my sample to firm up), I learned that she has a family heritage of ice cream making & shop ownership in Scotland! And it was this wise, 4th generation ice cream designer who brought the cream+sugar together with the water of life. Not. Too. Shabby.
SUMMARY: I love the idea, love the creative flavor combinations and the cute packaging. I had a problem with the melting which could have been something that happened to my batch only or perhaps I should have removed the sample from the insulated bag & ice pack it was delivered with and just stored it in my freezer by itself. I do think this makes for an awesome Valentine’s Day experience and while $45 for 3 pints of ice cream seems quite high for ice cream – if (for New Yorkers especially) you think that it equals $15/pint which we readily spend on a single cocktail – it may be justifiable for a special occasion.
Wishing you all the happiest of Valentine’s Days .. for those of you not in New York City (and thus unable to get a Tipsy Scoop delivery at this time), perhaps you’ll whip up your own versions for the big day of love? I would think that a little whisky mixed into the ice cream with a little more poured on top at time of consumption (á la affogato style) would be quite dreamy! Share your booze+ice cream combos below!
***And a very big THANK YOU to Melissa of Tipsy Scoop for giving me the delicious sample and trusting me with a review! It was great fun – you’re definitely on to something wonderful here. Congrats!***