August 9, 2011 § 14 Comments
For these warm summer nights – I love nothing more than to sit outside with a glass of Suntory’s Yamazaki 12 (or 18!) with 1 ice cube it if it’s really sticky outside and a big plate of cured meats, raw-milk cheeses and baguette.
Welcome to Summer PERFECTED
The Japanese whiskies have the structure and depth of some of the great Single Malt Scotches but by catering to a Japanese palete (think about their cuisine; light & delicate but full of flavor), their whiskies often have a crisp, pure taste and a refreshing mouthfeel (see where I’m going with this!?). The Yamazaki’s are great whiskies to drink during the warmer months and perfect companions to cut through the various flavors in the slightly oily bites of your charcuterie & cheese plate!
On the nose: Layers and layers of flavors. You can have fun just smelling this beauty! Lots of vanilla and caramel from it’s time spent in the American, Japanese and Port casks. Honey, floral, apple, orange, touch of smoke
On the palate: Mellow pepper up front, moves to floral, ends with smoked-honey
Finish: Lingers on the tip of the tongue, pepper dissolves quickly for me but the floral notes and smoked-honey stick around for a bit
Now, to be drinking outside in NYC, that usually means you’re at a bar/restaurant but if you’re lucky enough to have a balcony, roof or garden you can relax in – invite me over! er, I mean …all the better! (My fun summer outdoor drinking suggestion: Vintry Wine & Whiskey!) Cheers!