October 14, 2011 § 9 Comments
White Whiskey. Moonshine. White Dog. Prohibition.
This Whisky Woman enjoys an occasional un-aged whiskey.
No, I am not talking about re-visiting our college days of paint-thinner tasting Everclear – that hurts just thinking about it. I am only talking about craft un-aged whiskies. (I don’t think Everclear is actually a “whiskey” but you get the idea)
Why craft? Because the small scale distillers who are really making their products from grain to spirit are like pastry chefs; both being extremely careful during the cooking process to ensure that the end product is both delicate and flavorful. They take their time to really develop the flavors of the grains.
Typically, these un-aged pistols are corn based but I have been loving Koval’s Rye Chicago Whiskey recently. (See my earlier post on Koval HERE). Made from 100% organic RYE, I was surprised to find this to be so smoother and aromatic, especially when compared to it’s classic, rougher cereal-forward cousins.
Nose: black pepper, floral, orange citrus, eucalyptus, cereal
Palate: sugar coated eucalyptus, orange zest, sweetened rosemary (or pine)
Finish: long and dry, orange peel that moves into a black pepper and sugar mixture
100% Organic Rye from the American Midwest
Only the “hearts” cut of the distillates are used
40 % abv / 90 proof
750ml glass bottles
If you’re not a fan of drinking these neat or with ice/water, then try a white whiskey in your favorite Bloody Mary recipe! The complexity of the whiskey (verses the flavorless vodka) really kicks it up a notch!
Gold Medal, 2010 “White Whisky”, American Distilling Institute, USA
Gold Medal, 2010 “Grain Spirit”, Destillata Spirits Competition, Europe
Lastly, I love drinking this with a lemon-based dessert! Deee-lish!