December 12, 2011 § 20 Comments
Earlier this year, I had the absolute pleasure of visiting the distillery of perhaps one of the best kept secrets in the whisky world (but not for long!).
Celtic Whisky Compagnie’s most popular brands are Kornog and Glann ar Mor. (Specific product reviews in part 2 of this series). On the heels of the Winter issue, before you send your 1st edition Fall 2011 Whisky Advocate magazine out to the recycling bin (or storage bin), check out their nice mention!
Stepping off the train from Paris to Brittany, you arrive in this beautiful, small, sunny, sea-breeze soaked town where it’s easy to start imagining ones’ early retirement. Shortly there after, we were graciously picked up by my dear friend and head distiller, Jean Donnay. As he drove us down the windy coastal streets, we watched the tide quickly retreat and the oyster farmers rushed in to collect their crops. After a blissful tour of the distillery, we shared the most delicious seafood lunch on the top floor of the distillery where we talked about and drank Jean’s amazing whiskies.
And amazing, they are. This is truly a labor of love. Everything they make is hand-crafted and produced by Jean and his wonderful wife, Martine. They do everything right; 100% Scottish malt, live fire, slow distillation, wooden washbacks, worm tube copper stills … but still, given the right skill, patience, investment and knowledge, all of that can theoretically be duplicated anywhere. However, in addition to their passion and drive, what Celtic Whisky Compagnie has that you can’t copy is their perfectly strategic location for “Seaside Maturation.”
Remind you of somewhere? Starts with an “S” ends with a “land”… exactly.
This carefully produced spirit comes off the stills and relaxes on the earthen floor right by the sea. The warehouse is on the tip of a peninsula so you get the wonderfully moist, salty sea air continuously swirling around the aging whiskies. When you sip Jean’s products, you are transported to this place and the amazing journey for your senses begins.
Those of you in Europe – get your hands on a bottle or two (if you’re lucky!). As for us Americans, definitely pick up a bottle on your next pass through Europe! You’ll be glad that you did!