#BrenneVoyage … get ready

June 27, 2014 § 7 Comments

I’m super excited to share something totally fun & a little silly with you we’re calling #BrenneVoyage! Every day during the month of July, I’m going to post a photo of Brenne “out and about” and will tag the photo using the hashtag BrenneVoyage on Instagram, Twitter and Facebook.

#BrenneVoyage! Cheerio old mate!

#BrenneVoyage! Cheerio old mate!

As many of you may know, as the founder of Brenne Whisky (pronunciation reminder: “Brenne” rhymes with “zen”), I’m almost always in possession of a bottle of Brenne.  It goes with me everywhere and in a lighthearted way, I’ve found myself occasionally referring to these bottles as having personalities and being far from the inanimate objects that they are (after all, I certainly care for them as if they were my children!).

So on a recent trip to Paris, my mother and I had a blast taking Brenne on a sight-seeing trip around town, photographing it’s journey along the way.  When we got back and realized just how many of these photos we had, I thought it was only right to share them in a mini-series that you can follow along on Instagram, Twitter and Facebook by searching for the “#BrenneVoyage” hashtag.  It was a hilarious way to enjoy a city that I love so much, the theme of which has now taken on a life of it’s own.

I certainly encourage you to grab a bottle of Brenne, your camera and your sense of humor and join me in this month long photographic journey shooting Brenne around town, on your vacation and hanging out with you this summer – just make sure you use the hashtag #BrenneVoyage so we can all see them!  (And please respect your local liquor and open-container laws!).

Here’s a taste of the “behind the scenes” …

Clickedy click!

Clickedy click!

Hey Brenne, can you give us a little more shoulder action?

Hey Brenne, can you give us a little more shoulder action?

And below is a teaser of what’s to come …

Brenne hanging out at Pont Alexandre in Paris, France #BrenneVoyage

Brenne hanging out at Pont Alexandre in Paris, France #BrenneVoyage

 

Is it good luck to drop a bottle of whisky into the Fontaines de la Concorde!? #BrenneVoyage

Is it good luck to drop a bottle of whisky into the Fontaines de la Concorde!? #BrenneVoyage

Hope to see you around the interwebz … I’ll be the one with a bottle of Brenne in her hand galavanting around some of my favorite cities 🙂

#BRENNEVOYAGE STARTING JULY 1 2014

You're truly!

Your’s truly!

My whisky, Brenne, launches TODAY!

September 28, 2012 § 27 Comments

As many of you know, I have produced Brenne, a French Single Malt whisky that’s been finished in Cognac barrels.  It’s been the most incredible journey I have ever been on and have been so excited I shake & do random, spur of the moment “happy dances” with myself and anyone close enough to join in the fun (or run like hell, depending on their level of personal comfort) 😉

Today we are launching in the “soft-opening” phase giving Caskers.com (who I recently interviewed HERE) the exclusive pre-sale listing.  At 11am EST, Brenne Estate Cask will officially go on sale – but it’s a private sale so make sure you click HERE and use the invitation code: WHISKYWOMAN

Officially launching Monday, October 1st – Brenne will be available at some of New York City’s top restaurants & bars and boutique whisky shops.  As a true “1 Woman Whisky Show,” in addition to doing barrel management, production management, shipping logistics, importing, distributing, sales, marketing, social media, etc by myself … I also built the Brenne website* and will be continually updating www.DrinkBrenne.com with the latest accounts who will carry this most special & unique malt!

I hope all of you get to try it soon and can’t thank you all enough for the support you have given me throughout this amazing process.  This is only the beginning!!!

TASTING NOTES

NOSE: almond, vanilla, apricot, apples, anise, sugar cookie, dark chocolate, hint of perfume

PALATE: chocolate covered orange peels, butter, warm spices, vanilla bean

FINISH: long & lingering, starts to dissipate then returns for a final kick of pink peppercorns, cloves & burnt caramel

*Side note to those of you who are more technically advanced than I am, any web changes/upgrades/thoughts are welcome!  Some of you have already been super helpful in giving me some tips & hints, which I have been applying gradually as I increase my understanding of how to build web sites.  Sincerest THANKS to you.

Whisky Review: Kornog – Celtic Whisky Compagnie (part 2)

March 14, 2012 § 8 Comments

In preparation for my fast-approaching trip to Europe where I’ll be attending the World Whisky Conference, the Icons of Whisky awards, Whisky Live UK and doing a few days in both Scotland and France, I thought it best to do a pre-trip detox.  Limiting myself to only the necessary sips of spirits and events that my life requires.

…But then again – I AM a whisky blogger…

I can’t totally abandon all fun drinking for a week, can I?  I say no.  So I have found myself wishing to revisit a beautiful bottle of Kornog that was gifted to me by the ever-talented head distiller, Jean Donnay, of the Celtic Whisky Compagnie.  And since I already published my post about my visit to his picturesque distillery (click HERE for Part 1), I thought today was the day to abandon my carrot+kale+celery concoction and reunite myself with my trusty Glencarin glass.  Here it goes!

Goodbye Juice-on-the-Roof

The Whisky Woman's Juice on the Roof - a silly attempt to detox

Hello Friend!

Happiness in a glass

ABOUT: 46% abv (92 proof), Peated Single Malt Whisky, twice distilled in copper pots over live flame, wooden washbacks, aged in French Oak on an earth floor where it rested in the salty-air climate of Brittany, France for at least 3 years

NOSE: Definitely classic, pure “peat” (think Sharpie marker), toasted cereal, hint of dried tropical fruit, ripe banana

PALATE: Sweet, buttery grain, smooth approach in the beginning, obvious peat appears in the middle which morphs into the black pepper that cuts through the buttered grains

FINISH: Happily strong, travels nicely through the mouth with a long, lingering finish.  Black pepper re-appears on the tip of the tongue at the very end.

FINAL THOUGHTS: The little time in the barrels makes it very light and approachable and gives space to let this whisky’s classic peat notes shine through.  If you’re new to whisky and want to find out if you like peated malts, this is a GREAT place to start.  Not many barrel notes – which is expected.  Very enjoyable.  A PERFECT whisky to drink during the transition from Winter to Spring.  The peat is there to add a little warmth while the lightness is refreshing.

Photo courtesy of Celtic Whisky Compagnie

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