February 14, 2012 § 8 Comments
Happy Valentine’s Day!!!
What better way to celebrate than with THE original cocktail? … and yes, it’s whisky based! Ladies, if you really want to impress your man (or yourself!), get your cocktail-creating hands ready and look no further. Men, if you have a whiskey-loving lady, then you my friends have a keeper. If not – have no fear! You can still enjoy this classic pre- during- or post- your chocolate & roses filled evening. Have no doubt, I’ll be sipping on one of these all night.
The earliest known definition was first published in the Baltimore newspaper called, “The Balance and Columbian Repository” on May 6, 1806. Whereby the reporter wrote about a mixture of sugar, water, bitters & alcohol which perfectly describes what we know of today as the Old Fashioned. I prefer mine done the “clean” way – others prefer theirs with the fruit & sugar muddled together. Below is an easy to follow how-to video of another Whisky Woman, Rachel Maddow, showing just how to make this simple, delicious, classic Old Fashioned… the “clean” way. CHEERS!
WHAT YOU’LL NEED:
1 Glass, Muddle, Ice (see my previous post on ice HERE), Sugar Cube (1), Bitters*, Sparkling or flat water (1 tsp), Bourbon or Rye (2 oz), and an Orange or Lemon (1 wide piece of the peel).
* Angostura Bitters is the standard and works perfectly here. However, there are a ton of great new bitters emerging on the market. I particularly LOVE using the Fee Brothers limited-edition Whiskey Barrel Aged Bitters in my Old Fashion for a little something extra 🙂
Place the sugar cube in the glass and douse with 3 dashes of Bitters (*). Add 1 tsp of sparkling or flat water and muddle together to make a syrup. Add about 2 oz of your favorite bourbon or rye, your favorite big ice cube (like the Muji ice ball!) and just 1 piece of peel (not the bitter white part of the rind) of either a lemon or orange, squeezed over the drink, drop into the drink and enjoy.