April 3, 2012 § 3 Comments
Oh man am I excited!!! It’s that time again – WhiskyLive is coming to NYC next week on Wednesday, April 11th.
If you haven’t purchased your tickets yet – especially all of you whiskey/spirit bloggers – do so now! WhiskyLive by Whisky Magazine is not the event to miss. With over 230 different whiskies being poured and the USA PREMIER of the CocktailsLive show (featuring whisky cocktails created by some of NYC’s top bartenders – awesomeness!) this is something I seriously look forward to year after year. I get goosebumps just thinking about it!!!
Go for the whiskies, the networking and this year for the addition of the CocktailsLive show – all included in the price of a basic ticket (and did I mention a full dinner buffet?)!
Ready for your discount code? Here you go! Just enter: ww2012 in the promo code at check out to receive 10% off of your VIP or Regular ticket. (Code is case sensitive – please note there are no upper case letters). Click HERE for more info and to see the list of Master Classes.
If you’re going to be there – let me know in the comments and include your twitter handle – I’ll follow you!
(oh, and since I know you want the inside scoop, the industry after party will most likely be at Ward III in Tribeca … but you’ll have to follow me on twitter for real time confirmation – where ever it ends up though – you can bet I’ll be there!)
February 17, 2012 § 6 Comments
Here’s a good one! $20 = 3hrs of whiskey tastings, cocktails & Jambayala
If you’re wondering what to do this weekend – head on over to one of my all-time favorite stores: Le Du’s Wines for an awesome tasting event with a little bit of Mardi Gras goodness!
SATURDAY, FEBRUARY 18 from 4pm-7pm
600 Washington Street (between Leroy & Morton)
See you there!
February 14, 2012 § 8 Comments
Happy Valentine’s Day!!!
What better way to celebrate than with THE original cocktail? … and yes, it’s whisky based! Ladies, if you really want to impress your man (or yourself!), get your cocktail-creating hands ready and look no further. Men, if you have a whiskey-loving lady, then you my friends have a keeper. If not – have no fear! You can still enjoy this classic pre- during- or post- your chocolate & roses filled evening. Have no doubt, I’ll be sipping on one of these all night.
The earliest known definition was first published in the Baltimore newspaper called, “The Balance and Columbian Repository” on May 6, 1806. Whereby the reporter wrote about a mixture of sugar, water, bitters & alcohol which perfectly describes what we know of today as the Old Fashioned. I prefer mine done the “clean” way – others prefer theirs with the fruit & sugar muddled together. Below is an easy to follow how-to video of another Whisky Woman, Rachel Maddow, showing just how to make this simple, delicious, classic Old Fashioned… the “clean” way. CHEERS!
WHAT YOU’LL NEED:
1 Glass, Muddle, Ice (see my previous post on ice HERE), Sugar Cube (1), Bitters*, Sparkling or flat water (1 tsp), Bourbon or Rye (2 oz), and an Orange or Lemon (1 wide piece of the peel).
* Angostura Bitters is the standard and works perfectly here. However, there are a ton of great new bitters emerging on the market. I particularly LOVE using the Fee Brothers limited-edition Whiskey Barrel Aged Bitters in my Old Fashion for a little something extra 🙂
Place the sugar cube in the glass and douse with 3 dashes of Bitters (*). Add 1 tsp of sparkling or flat water and muddle together to make a syrup. Add about 2 oz of your favorite bourbon or rye, your favorite big ice cube (like the Muji ice ball!) and just 1 piece of peel (not the bitter white part of the rind) of either a lemon or orange, squeezed over the drink, drop into the drink and enjoy.
December 5, 2011 § 13 Comments
I have been attending so many whisky events recently that it got me thinking: what would make these even better?
Answer: To be surrounded with my close friends.
So this holiday season, I offer you this: The Whisky Woman’s Guide to Creating Your Own Whisky Tasting Party . It’s time to stop fretting and start celebrating!
WHAT YOU NEED:
Tulip Shaped Glasses (to help focus your nose to the delicate aromas, check out Glencarin, -found HERE at Amazon)
Room temperature spring water (if you want to kick it up a notch, buy a dropper or 2 for easier control of the water-adding situation – found HERE at Amazon)
Unsalted Crackers (to cleanse your palate between spirits – also found HERE at Amazon)
Coffee beans (not necessary but I find very helpful when smelling lots of different whiskies during one sitting)
Opaque Container (for spitting and/or dumping – in a pinch, I use mugs – found HERE at Amazon)
Friends (this party can be done by yourself, but it’s WAAAAY more fun to dive into your whisky exploration with your pals around! – easily found HERE at Facebook) 😉
NEED TO KNOW:
For the novice, familiarize yourself with the different types of whisky. “Whisky” or “Whiskey” is the main category under which you have Scotch, Bourbon, Rye, Single Malts, Blends, Irish, Canadian, Japanese, American Craft, etc. If you are new to whisky, I suggest choosing bottles from different categories and going as pure as possible (single malts, straight Bourbons, straight rye) and not because there aren’t good blends out there (there are!) but because the authentic characteristics of each type of whisky are often more diluted or altered in a blend.
“Bring a bottle” – you can have each guest bring a bottle (though perhaps it’s best to confirm choices before hand so you can make sure you have some diversity)
“Vertical” – like a Vertical Wine flight, you can do a tasting of the same producer but different years
“Single category” – having different producers from the same category (like all Ryes or all Canadian whiskies) to start to understand the different nuances between the distilleries (think about their production methods and their climate & altitude locations as these effect how the whiskies age in the casks).
“Single Region” – look at trying Scotch’s all from the same area, Bourbons from just Kentucky or Tennessee
“Craft vs Mass Producer” – look for a small producer (perhaps one that is close to your neck of the woods?) and compare their product to one of the “big boys”
Feel free to get creative! This is the fun part!
1) Pour whisky & pass around to friends
2) Observe color and clarity (murkiness is OK! If your whisky is cloudy, the distiller did NOT use chill-filtration before bottling which removes impurities but also removes flavors)
3) Smell! Putting your nose gently above the glass (give it some space!) start to inhale and enjoy the different notes you find. Get in there – move your nose around to different points around the mouth of the glass, top, bottom, sides, open your mouth as you inhale through your nose … this will help you find different flavors. Move your head away from the glass, inhale non-whisky air, and go back in again.
4) Chew – Take a very small sip that is enough to prep your palate but not enough to swallow. “Chew” it by moving it around your mouth, letting it dissolve on your tongue.
5) Taste. Be taken away by the spirit! Pay attention to how it changes as it moves around, how it feels once you’ve swallowed it and the lingering effect it leaves in your mouth (called the “finish”)
6) Be a chemist! Time to add a few drops of water. This helps to calm down the alcohol and bring out the more delicate notes of the whisky. Nose it again than drink and enjoy!
7) Rinse and repeat!
June 16, 2011 § 3 Comments
Kings County Distillery in Brooklyn just released their Bourbon this week … perfectly timed for your last minute Father’s Day gift shopping.
In fact – why not make a day of it!? They are only open to the public for tours & tasting 1 day each month and THIS FATHER’S DAY WEEKEND happens to be that time again! Saturday, June 18th, from 1:00 to 6:00pm at 35 Meadow Street take your dad or go yourself and pick up a bottle of this special Bourbon. (If you can’t make it – click HERE for their list of retailers)
Want a great itinerary? Check out my earlier post: Kings County Distillery
Happy Father’s Day!