Pushing Through My Fears

February 11, 2016 § 6 Comments

Hi! It’s been a while … a long while. When I realized I am creeping up on my 1yr mark since my last post, I wanted to make sure I pass that moment with a fresh, new, shiny post. So here I am, saying “Hello!” again (thanks Adele), and getting over my “it’s been soooo long since my last post how will I ever blog again???” fear.

“Pushing Through My Fears” could (should?) be a multi-post series as it is something I actively do nearly every. single. day. and something I know everyone faces, no matter where you are in life.  My inspiration for this post came when I heard myself correcting someone after he labeled me as “fearless” — flattered as I was, I am certainly not without fear — it’s just that I do my best to not let my fears prevent me from going after my ultimate goals, no matter the size or impact of said goal.

How do I do that?

  • Step 1: Address fear
    • Sometimes I actually have to say out loud, to myself, “I am scared of ___!” Just doing that diminishes the fear’s power over me 8 times out of 10. If that works, jump to Step 7!
  • Step 2: Allow yourself to be vulnerable
    • …publicly, with your “inner circle” or even just to yourself (this is a fun one, it humanizes you!)
  • Step 3: Visualize ideal outcome
  • Step 4: Brainstorm all possible avenues to get to ideal outcome
    • Again, solo and/or with others
  • Step 5: Commit to a plan
    • …while always being open to “of the moment” changes
  • Step 6: Start taking action on your chosen plan
    • If it feels overwhelming, break the plan down into the SMALLEST pieces possible and truly take them one at a time.
  • Step 7: CELEBRATE your action-taking self!!!
    • YAY! I toasted the day I first filed for my LLC! Heck, I toast every single milestone I feel I cross with Brenne Whisky still today! When they say “it’s about the journey” I believe it – so I make it a conscious choice to genuinely love the small victories each and every time.

 

While “fearful me” thinks I should not dare publish a post without giving you a lengthy update on all the great things that have happened with Brenne since last I blogged (like, oh … I don’t know … the fact that I LAUNCHED A SECOND BRENNE WHISKY EXPRESSION called “Brenne Ten” and that Brenne Ten WON 2 GOLD MEDALS AS “2nd World Best Single Malt” AND “Best European Single Malt” in London’s ‘Wizard’s of Whisky’ 2015 competition … AND perhaps the very important fact that BRENNE launched in FRANCE in 2015 … and in the USA grew from 24 to 32 states) the “pushing through my fear” part of me says, “just publish what you have … you can always write more posts tomorrow!”

Annnnnnnnnnnnnnnd that is why I didn’t blog much in 2015. I worked really hard, didn’t know how to distill down all that I wanted to share into decently-written posts (believe me, I tried, I have 23 posts in my drafts folder!) and traveled a ton to humbly & with honor grow this “little whisky brand that can” called Brenne. You know, the one with the blue label from France? Yea … that one) 😀

Brenne_French_Single_Malt_Whisky

(PHOTOGRAPH by the amazing SARAH BAUMBERGER of “Beautiful Tangible Things” blog and a guest writer on “It’s Just The Booze Dancing” blog!)

If you want more – please follow BRENNE and ME on Instagram. That’s where I have been most active this past year! Thanks for sticking with me!!! Be back … soon 😉

~Cheers~

 

 

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How to Wear a Full Formal Kilt

August 9, 2012 § 3 Comments

As a woman, it is not entirely unusual for me to consult YouTube for various How-To’s that can impact my appearance (i.e. how to do that new hair style or make your own face scrub) but aside from the “How To Tie a ____ Tie” videos, I can’t say that I think there are a lot of “How To” videos that have you men rushing to preview, learn & possibly apply to your day.

Until I came across this one: How To Wear a Full Formal Kilt Outfit with All Accessories.

Very comprehensive … kinda made me want to run out and get a kilt so I could follow along.  Without further adieu, here is the video.  Feel free to bookmark this for your next formal event in Scotland :).

 

Have you worn a kilt? Or do you look to YouTube for specific How To videos?  Share below!

HOW TO: Create your own Whisky Tasting Party

December 5, 2011 § 13 Comments

I have been attending so many whisky events recently that it got me thinking: what would make these even better?

Answer: To be surrounded with my close friends.

So this holiday season, I offer you this: The Whisky Woman’s Guide to Creating Your Own Whisky Tasting Party .  It’s time to stop fretting and start celebrating!

WHAT YOU NEED:

Whisky (at least 3 different bottles, the more the merrier -for easy online ordering, check out Binny’s, DrinkUpNY, Astor Wines, BevMo, Park Ave Liquor, K&L)

Tulip Shaped Glasses  (to help focus your nose to the delicate aromas, check out Glencarin, -found HERE at Amazon)

Room temperature spring water (if you want to kick it up a notch, buy a dropper or 2 for easier control of the water-adding situation – found HERE at Amazon)

Unsalted Crackers (to cleanse your palate between spirits – also found HERE at Amazon)

Coffee beans (not necessary but I find very helpful when smelling lots of different whiskies during one sitting)

Opaque Container (for spitting and/or dumping – in a pinch, I use mugs – found HERE at Amazon)

Friends (this party can be done by yourself, but it’s WAAAAY more fun to dive into your whisky exploration with your pals around! – easily found HERE at Facebook) 😉

NEED TO KNOW:

For the novice, familiarize yourself with the different types of whisky.  “Whisky” or “Whiskey” is the main category under which you have Scotch, Bourbon, Rye, Single Malts, Blends, Irish, Canadian, Japanese, American Craft, etc.  If you are new to whisky, I suggest choosing bottles from different categories and going as pure as possible (single malts, straight Bourbons, straight rye) and not because there aren’t good blends out there (there are!) but because the authentic characteristics of each type of whisky are often more diluted or altered in a blend.

THEMES:

“Bring a bottle” – you can have each guest bring a bottle (though perhaps it’s best to confirm choices before hand so you can make sure you have some diversity)

“Vertical” – like a Vertical Wine flight, you can do a tasting of the same producer but different years

“Single category” – having different producers from the same category (like all Ryes or all Canadian whiskies) to start to understand the different nuances between the distilleries (think about their production methods and their climate & altitude locations as these effect how the whiskies age in the casks).

“Single Region” – look at trying Scotch’s all from the same area, Bourbons from just Kentucky or Tennessee

“Craft vs Mass Producer” – look for a small producer (perhaps one that is close to your neck of the woods?) and compare their product to one of the “big boys”

Feel free to get creative!  This is the fun part!

HOW TO:

1) Pour whisky & pass around to friends

2) Observe color and clarity (murkiness is OK! If your whisky is cloudy, the distiller did NOT use chill-filtration before bottling which removes impurities but also removes flavors)

3) Smell!  Putting your nose gently above the glass (give it some space!) start to inhale and enjoy the different notes you find.  Get in there – move your nose around to different points around the mouth of the glass, top, bottom, sides, open your mouth as you inhale through your nose … this will help you find different flavors.  Move your head away from the glass, inhale non-whisky air, and go back in again.

4) Chew – Take a very small sip that is enough to prep your palate but not enough to swallow.  “Chew” it by moving it around your mouth, letting it dissolve on your tongue.

5) Taste.  Be taken away by the spirit!  Pay attention to how it changes as it moves around, how it feels once you’ve swallowed it and the lingering effect it leaves in your mouth (called the “finish”)

6) Be a chemist!  Time to add a few drops of water.  This helps to calm down the alcohol and bring out the more delicate notes of the whisky.  Nose it again than drink and enjoy!

7) Rinse and repeat!

Photo credit: Sebastian Yao, Fix It In Post, (c) 2011 for Local Infusions. Please respect the photographer and do not steal this photo and use illegally

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