January 7, 2014 § 9 Comments
With the record low temperatures we’re having, I thought there no better time then now to share some of my FAVORITE Hot Toddy recipes using Brenne whisky!
The classic Hot Toddy is made with hot water (tea optional), lemon, honey and either whiskey, brandy or rum. I like to kick it up a bit and use a more complex tea that I think would complement the specific aged spirit that I’ll be adding. And there’s definitely a correlation between us whisky geeks and our deep appreciation for fun teas!
Brenne is a much more fruit-forward, floral & creamy Single Malt which lends itself especially well to Toddy’s, particularly if you make them with black teas that hint of orange, vanilla, cinnamon, burnt sugar, lavender … you get the idea! Below are 2 of my favorite recipes but feel free to play around using different teas and reversing the garnishes!
BRENNE CHAI TODDY
- 4oz Brenne French Single Malt Whisky
- ½ cup hot tea made with Chai-spiced black tea
- 1 tbs honey
- 1 thick slice of orange
- Cloves (to stick into the side of the orange wheel, as many as desired)
BRENNE ORANGE TEA TODDY
- 4oz Brenne French Single Malt Whisky
- ½ cup hot tea made with orange pekoe black tea
- 1 tbs honey
- 1 cinnamon stick
- 1-3 star anise
- Wide lemon peel (to garnish)
*Also try these two Brenne Toddy’s with opposite garnishes and spices!*
Now that we’ve established the recipes, let’s break down the (VERY EASY) steps! While you’re reading, go ahead and put the kettle on the stove and start bringing the water up to boil … And we’re off!
HOW TO MAKE A HOT TODDY
- Pull together all of your ingredients while the water is heating up.
- In your favorite heat-proof drinking vessel, pour about 1/2 cup of hot water over your desired tea. Let steep for a few minutes while you work on your garnishes (poking cloves into your orange slice, carefully peeling that extra long wide lemon peel, etc)
- Remove the tea and add the honey – stirring to mix
- Pour in the whisky
- Relax and enjoy!
Share your favorite Hot Toddy recipes below or with me on twitter! @whiskygirls
April 3, 2012 § 3 Comments
Oh man am I excited!!! It’s that time again – WhiskyLive is coming to NYC next week on Wednesday, April 11th.
If you haven’t purchased your tickets yet – especially all of you whiskey/spirit bloggers – do so now! WhiskyLive by Whisky Magazine is not the event to miss. With over 230 different whiskies being poured and the USA PREMIER of the CocktailsLive show (featuring whisky cocktails created by some of NYC’s top bartenders – awesomeness!) this is something I seriously look forward to year after year. I get goosebumps just thinking about it!!!
Go for the whiskies, the networking and this year for the addition of the CocktailsLive show – all included in the price of a basic ticket (and did I mention a full dinner buffet?)!
Ready for your discount code? Here you go! Just enter: ww2012 in the promo code at check out to receive 10% off of your VIP or Regular ticket. (Code is case sensitive – please note there are no upper case letters). Click HERE for more info and to see the list of Master Classes.
If you’re going to be there – let me know in the comments and include your twitter handle – I’ll follow you!
(oh, and since I know you want the inside scoop, the industry after party will most likely be at Ward III in Tribeca … but you’ll have to follow me on twitter for real time confirmation – where ever it ends up though – you can bet I’ll be there!)
February 14, 2012 § 8 Comments
Happy Valentine’s Day!!!
What better way to celebrate than with THE original cocktail? … and yes, it’s whisky based! Ladies, if you really want to impress your man (or yourself!), get your cocktail-creating hands ready and look no further. Men, if you have a whiskey-loving lady, then you my friends have a keeper. If not – have no fear! You can still enjoy this classic pre- during- or post- your chocolate & roses filled evening. Have no doubt, I’ll be sipping on one of these all night.
The earliest known definition was first published in the Baltimore newspaper called, “The Balance and Columbian Repository” on May 6, 1806. Whereby the reporter wrote about a mixture of sugar, water, bitters & alcohol which perfectly describes what we know of today as the Old Fashioned. I prefer mine done the “clean” way – others prefer theirs with the fruit & sugar muddled together. Below is an easy to follow how-to video of another Whisky Woman, Rachel Maddow, showing just how to make this simple, delicious, classic Old Fashioned… the “clean” way. CHEERS!
WHAT YOU’LL NEED:
1 Glass, Muddle, Ice (see my previous post on ice HERE), Sugar Cube (1), Bitters*, Sparkling or flat water (1 tsp), Bourbon or Rye (2 oz), and an Orange or Lemon (1 wide piece of the peel).
* Angostura Bitters is the standard and works perfectly here. However, there are a ton of great new bitters emerging on the market. I particularly LOVE using the Fee Brothers limited-edition Whiskey Barrel Aged Bitters in my Old Fashion for a little something extra 🙂
Place the sugar cube in the glass and douse with 3 dashes of Bitters (*). Add 1 tsp of sparkling or flat water and muddle together to make a syrup. Add about 2 oz of your favorite bourbon or rye, your favorite big ice cube (like the Muji ice ball!) and just 1 piece of peel (not the bitter white part of the rind) of either a lemon or orange, squeezed over the drink, drop into the drink and enjoy.