New Year’s Eve Party – get the scoop!
December 17, 2012 § 4 Comments
To say I’m excited is a MASSIVE understatement – I am STOKED to ring in 2013! And I really hope a lot of you are deciding right this moment to party in New York City this year … and here’s why.
The Flatiron Room – the very new 500+ whisky bar who just snagged Heather Greene of William & Grant ambassador fame as the only whisky sommelier in the city – is hosting the party of the night. And I can’t WAIT.
Here are the details provided by TFR’s owner, my good friend, and fellow whisky geek, Tommy Tardie:
- Introductory Signature Cocktail made with Brenne Whiskey (editor’s note: woo hoo!)
- Herb Focaccia with smoked white fish (w/ Compass Box Asyla)
- Beet Salad with panko-fried goat cheese and hazelnut-mint vinaigrette (w/ Scott’s Independent Bottling of Auchentochen)
- Spicy crab ravioli with a moroccan date cream sauce (w/ Glenfiddich Rum Cask 21)
- Creamy bourbon-vanilla bean panacotta w/ lemon granita (w/ New Yorks Dutch’s Moonshine Spirit)
- Braised Short ribs with mixed berry bbq sauce served over sunchoke puree (w/ Michters 10)
- Single Malt Chocolate Malted Shake (w/ Glenmorangie Signet)
- Midnight Toast: Bowmore 18
TWO SEATING OPTIONS:
- 7pm – 10pm: $145 per person (tax and gratuity included)
- 10:30pm – 1:30am: $195 per person (tax and gratuity included)
• Live Entertainment – You’ll be entertained with live prohibition style jazz.
• 6 Course Tasting Menu – Our Executive Chef Susan Burdian has created a special 6 course tasting menu. Each dish will be plated and presented to share with your party.
• Whiskey Pairing – Our in-house whiskey sommelier Heather Greene has carefully selected 6 drams of fine whiskey to be paired with each food dish. We think you’ll be delighted to see how they interact and compliment each other. A tasting chart and notes will accompany your meal.
• Bottle of Perrier Jouët Champagne – 1 bottle per 2 guests
• Complimentary Coat Check
• Party Hats & Favors
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Tagged: Events, Heather Greene, NYC, Party, The Flatiron Room, Tommy Tardie, Whiskey, Whisky
I’m not one for the New Year’s celebrations at bars and restaurants (more of a house party kinda guy), but I gotta admit, this sounds outrageously good! There best be a full report!
Cheers!
G-LO
Hey G-LO!
I love a good house party too – but this year, this party was just too good to miss! I’m sure we’ll be snapping photos all night A follow-up post is a must 🙂
Hope you’ve got some great NYE plans on the horizon, and ‘great’ does not have to = flashy. Friends, family, and a great bottle of you-know-what is all it takes!
Happy Holidays!
Well… Since your whisky is on the menu, you just HAVE to go (2012 business expense??? 😉 ). I took a quick look at their website and I must say, the place looks fabulous! Doubt I could afford to have more than a drink or two there, but it definitely looks worth a visit. How does it compare to Whisky Heaven aka The Brandy Library? It sounds like they are going for a similar vibe, i.e. classy but relaxed, which is right up my alley.
Not sure what we’re doing for NYE yet. With the wee ones, we either stay home or just get together with friends. Imbibification goes without saying. Beer, whisky, wine, cocktails. All good to me! Within reason of course. Again, wee ones. Heh.
[…] I did ring in the New Year with my husband and dear friends at the very cool new NYC whiskey bar, The Flatiron Room, which I will blog about next […]