My whisky, Brenne, launches TODAY!

As many of you know, I have produced Brenne, a French Single Malt whisky that’s been finished in Cognac barrels.  It’s been the most incredible journey I have ever been on and have been so excited I shake & do random, spur of the moment “happy dances” with myself and anyone close enough to join in the fun (or run like hell, depending on their level of personal comfort) 😉

Today we are launching in the “soft-opening” phase giving Caskers.com (who I recently interviewed HERE) the exclusive pre-sale listing.  At 11am EST, Brenne Estate Cask will officially go on sale – but it’s a private sale so make sure you click HERE and use the invitation code: WHISKYWOMAN

Officially launching Monday, October 1st – Brenne will be available at some of New York City’s top restaurants & bars and boutique whisky shops.  As a true “1 Woman Whisky Show,” in addition to doing barrel management, production management, shipping logistics, importing, distributing, sales, marketing, social media, etc by myself … I also built the Brenne website* and will be continually updating www.DrinkBrenne.com with the latest accounts who will carry this most special & unique malt!

I hope all of you get to try it soon and can’t thank you all enough for the support you have given me throughout this amazing process.  This is only the beginning!!!

TASTING NOTES

NOSE: almond, vanilla, apricot, apples, anise, sugar cookie, dark chocolate, hint of perfume

PALATE: chocolate covered orange peels, butter, warm spices, vanilla bean

FINISH: long & lingering, starts to dissipate then returns for a final kick of pink peppercorns, cloves & burnt caramel

*Side note to those of you who are more technically advanced than I am, any web changes/upgrades/thoughts are welcome!  Some of you have already been super helpful in giving me some tips & hints, which I have been applying gradually as I increase my understanding of how to build web sites.  Sincerest THANKS to you.

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