Balcones very special Rumble Cask Reserve tasting TOMORROW!
June 25, 2012 § 7 Comments
Hello whisky friends! It’s time to mark your calendars!
You know every time my distiller friends roll into town – there are crazy whisky adventures to be had. Well, now I’m giving you a heads–up and a chance to join in on the fun. (Don’t say I didn’t warn you when you read about it later!).
Chip Tate, head distiller and founder of the Balcones Distillery in Waco, TX is coming into town for the New York Bar & Restaurant Show and the New York World Wine & Spirits Competition … ok, you say, so what’s in it for me? Glad you asked!
While he’s here, he will be doing a FREE tasting event on Tuesday, June 26th, 6:30pm-8:30pm at one of my favorite spots: the Brandy Library. (25 North Moore Street in Tribeca)
Aside from meeting Chip, what makes this extra cool is the under-the-radar/not-announced-till-right-now secret bottles that he’ll be pouring. He’s pulled some crazy awesome barrel samples (whisky that’s taken directly from the barrel and put into a bottle), marked the glass bottles with a Sharpie marker and will be bringing them to NYC. Awesomeness.
He’ll also have his SUPER LIMITED Rumble Cask Reserve (RCR) that’s finally launching in NY. Last I checked, there were less then 300 bottles of this… ever.
Here are my tasting notes on the RCR:
ABOUT: Made exactly the way you make whisky but with one substitution, the ingredients! This is made from figs, sugar & honey. Fermented together, distilled & aged in a variety of American & French oak barrels. This is the CASK STRENGTH version of his RUMBLE
NOSE: rich honey, drying rose petals, older leather, dehydrated apples
PALATE: smooth caramel and burnt sugar to start, a pleasant journey which rolls moves the heavier notes quickly over the tongue
FINISH: long but light mouthfeel, honeysuckle flower into clove and black pepper on the end