WhiskyLive NYC 2012 – REVIEW

April 13, 2012 § 6 Comments

Anyone who knows me or who follows me on twitter probably knows that I attended the WhiskyLive NYC show this past Wednesday as I was practically jumping out of my skin with excitement! And this year surely did not disappoint.

It’s one of my favorite nights of the year – a time to catch up with old friends, meet new ones and drink some seriously stand-out drams.   And may I just give my sincerest apologies to everyone who I either didn’t mention here or didn’t have a chance to visit.  I could have easily used another 4 hours!

Photo (c) of The Whisky Woman, 2012

My first stop was quite intriguing … Notch Single Malt Whisky from Nantucket.  Notch partners with Cisco Brewers who makes a special beer for them from Maris Otter malt (which has an interesting history for a grain & according to Wikipedia, is “acknowledged right across the brewing world as the finest-quality malt available”).  This beer, or wort, is then moved to the Triple Eight Distillery to distill in a small copper pot still where just the heart cut of the distillate is used and aged for 8 years in ex-bourbon and finished in French oak Merlot wine casks from local Nantucket wineries.

Now, this was a really enjoyable dram but what I can’t understand is the price.  $888 for a 750ml bottle.  I am sure they didn’t have the price match the name of the distillery to be cute … but I just can’t get my head around this!  Remember, this was my first stop so I know my brain was still quite sharp – but I didn’t hear them mention the addition of 24k gold or a unicorn horn as a “gift with purchase” so not wanting to further interrupt the interview they were doing with Gregg from DistilleryAge.com, I snapped the above photo promised them I would be following up … and you bet I will be!  Asap.

Next stop, Balvenie!

Photo (c) The Whisky Woman, 2012

Now you know you’re a #WhiskyBadAss when you show up to an event with your own malting floor!  David Stewart and team, you guys are my heroes. (If you missed it, check out my earlier post of my visit to this distillery HERE)

I always enjoy my time with the happy and wonderfully talented Balvenie crew.  David and I caught up over a beautiful glass of their 14yr Caribbean Cask Single Malt which was divine.  They actually bring rum over from the Caribbean in tanks – not in casks – and fill their casks with the rum for 6 months.  Once they have their barrels perfectly seasoned with the rum, they remove it and replace the rum with their 14yr single malt to finish for 6 months prior to bottling.  Pretty cool, huh?

Photo (c) The Whisky Woman

Hey – are we taking each others photo!? Silly social media whisky geeks (myself included)! Smile!

Photo (c) The Whisky Woman

The Whisky Peddler.  Only available online HERE out of the World Of Liquor store in New Jersey.  Unbelievably yummy.  Patrick is smart.  He purchased two very interesting casks from notable distilleries in Scotland; one from Glen Grant and one from Highland Park.  You may ask (as I did) why buy his whiskies over buying a 14 year directly from the producer?  Because for both of these malts, he purchased the casks and kept them aging only in their ex-bourbon casks – no sherry finish on these beauts – and let me tell you simply – wow.  I was really happy standing here.  And at $52 or $60 / bottle, it keeps me baffled by the $888 price tag on the Notch …

Photo (c) The Whisky Woman

Photo (c) The Whisky Woman, 2012

Off to the Cocktail’s Live area!

Photo (c) The Whisky Woman, 2012

A toast with Kat Valentina – the fab mixologist from LA who was brought in to serve up a very tasty creamy-whiskey cocktail:

2 oz Jameson Irish Whiskey, .5 oz Sambuca, .75 oz Rum Chata & 2 oz of chilled coffee

… can we say mid-show pick me up?

Photo (c) The Whisky Woman, 2012

Whisky & chocolate – a great pairing.  Lucky for us, the hyper-talented chocolatier, Roni-Sue, was there serving up her unique bonbons and pairing them with such lovelies as Laphroaig and Basil Hayden!  I loved their Dark & Stormy truffle: dark chocolate ganache that features Goslings dark rum, fresh ginger and lime zest – all I tasted was pure deliciousness.

Photo (c) The Whisky Woman, 2012

Glen Garioch paired up with Murray’s Cheese, an excellent cheese shop in NYC (and luckily right down the street from me!) to create a cheddar that pairs specifically with the Glen Garioch whiskies.  HOW COOL IS THAT!?  I’ll be there tomorrow picking up a good wedge for this weekend!  The whiskies are great – balanced, smooth and perfectly complimented by the tangy-creaminess of the cheese.  At this point, though, it was too crowded and my glass was too coated with other whiskies to get accurate tasting notes but I’ll definitely be picking up a bottle on my next Scotch-run.

Photo (c) The Whisky Woman

Finish off with hug, dram and special (secret) Bourbon-Ball (a dark chocolate & Smooth Ambler bourbon bon-bon) from John Little, head-distiller at Smooth Ambler, and it was time for the after party!

Photo (c) The Whisky Woman, 2012

Now I don’t know how you travel to an after party … but I’m the kind of gal who likes to arrive in style so if that means negotiating a limo ride for some whisky for myself and my beloved whisky-family, like Balcones’ Chip Tate, Compass Box’s Robin Robinson and Kat Valentina … then so be it! 🙂

Photo (c) The Whisky Woman, 2012

Off to Ward III we went!  It was another amazing night!  Congrats Dave Sweet for organizing yet another stellar event!  Slainte!

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§ 6 Responses to WhiskyLive NYC 2012 – REVIEW

  • G-LO says:

    Sounds and looks like an incredible night! One day I’ll get to attend one of these events. Of course I just heard that they added a Boston event in September. And doesn’t it just happen to fall on my son’s birthday? I swear…. there is a conspiracy afoot to keep me from these things. Or maybe it’s for my own good. Heh

    Thanks for sharing the experience!

    Cheers!
    G-LO

    • Haha, perhaps it’s for your own good 🙂
      Thanks for the laugh and for sharing your thoughts. They do this event in Chicago, LA & SF too … don’t know if they differ that much from vendor to vendor but I’m sure it would be interesting to do the ‘tour’ and see how/if the whisky communities differ in each of those places!

      Thanks so much for stopping by!
      WW

  • Mantisking says:

    I agree with you on the pricing for The Notch. I’ve wanted to try it and support a distillery from my home state, but the price is just stupid.

    • Thanks for your opinion, Mantisking! I will need to dig around a bit more to understand the price myself. At this point, I just don’t get it but perhaps I’m missing something! Have you visited the wineries in that area? Perhaps it’s something about the winery’s barrels?

      Thanks again!
      -WW

      • Mantisking says:

        I’ve never visited the distillery, so I have no idea if it has something to do with the barrels. From what I can tell it has everything to do with the name of the distillery itself. on the other hand, Nashoba Valley Winery — which is another Massachusetts based distillery — has managed to make a 5yo single malt for a much more reasonable $59. http://www.nashobawinery.com/spirits.aspx

        • Oh nice! That is certainly a much more affordable bottle! I like that Nashoba is a winery, distillery and restaurant! That could make for a perfect Fall weekend getaway!

          Thanks so much for coming back and sharing the information!
          Cheers!
          -WW

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